Ichiban Sushi

Chef Ontko joined Ichiban after 24 years of culinary experience working alongside of notables such as Executive Chef Toshio Tomita of Nobu and Chef Daniel Boulud Daniels of New York City. Thomas has spent the last decade as the lead sushi chef of the Four Seasons Resort in Jackson Hole, in addition, he traveled the world assisting in the openings of other Four Seasons Resort sushi bars.

 


Ichiban Sushi

336 South 400 East
Salt Lake City, UT 84111
801.532.7522
GM@IchibanUtah.com


Dinner Hours:
Sunday-Thursday 5:00pm-10:00pm
Friday-Saturday 5:00pm-11:00pm

.
Mikado Extraordinary Japanese & Sushi Bar and Ichiban Sushi, part of the Watkins Restaurant Group features the freshest sushi, nigiri, sashimi and specialty sushi maki rolls in Salt Lake City, Utah and the Salt Lake valley. Locations include Mikado at Bountiful, Mikado at Cottonwood, Mikado at SouthTowne and Ichiban Sushi Downtown. Our custom sushi bars showcase delicious jump off your plate sushi. Our sushi chefs source and create Japanese delicacies for you, our honored guest. The lunch and dinner menus boast crispy tempura, Japanese specialties, decadent desserts and guests favorites like our bento box and teriyaki bowls. No time to dine, no time to cook, allow us to prepare your sushi party platter or plan your lunch to go. Whether your Japanese dinner is an intimate duo or a private party in one of our secluded tatami rooms, you will soon agree this is the best place in Salt Lake for succulent sushi and extraordinary Japanese cuisine.


Website Builder